tag:blogger.com,1999:blog-6254702853719033553.post8393071145590107823..comments2024-03-26T17:06:40.545-07:00Comments on Michelle's MBellishments: Trying something new...Flank Steak with Chimichurri recipeMichellehttp://www.blogger.com/profile/02096885212003885782noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-6254702853719033553.post-84435351359799049882010-04-26T07:36:16.275-07:002010-04-26T07:36:16.275-07:00I tried out this receipe with my mom as the guinea...I tried out this receipe with my mom as the guinea pig over the weekend. The only change I made was I marinated the meat overnight in red wine, soy sauce, garlic and spices because I had no cumin and coriander...they wanted $7 for it at the store and I couldn't justify the purchase for one recipe. For the chimmichuri- I suggest not using 3 cloves of garlic...one may be enough...and use apple cider vinegar...the white vinegar in this was way too strong.Michellehttps://www.blogger.com/profile/02096885212003885782noreply@blogger.com